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3 days – programme for individuals
Prices from €
102.50
Day 1
Leaving behind the chaotic noise of Palermo and the last
vestiges of the Conca d’Oro, the road passes through
green countryside delimited on one side by the town of
Monreale and on the other by Altofonte. Suddenly the
wide-open countryside of the Valle dello Jato opens up
before your eyes. Making a mental note to come back to spend
more time here in the future, turn off in the direction of
Piana degli Albanesi, where you will immediately arrive at
Portella delle Ginestre. Here you will see the
memorial to the victims of a mafia massacre committed on 1st
May 1947 by Salvatore Giuliano and his followers against a
group of farmhands who were there to celebrate Labour Day:
an important day in Sicilian history. A few minutes later,
immersed in some enchanting verdant countryside, capped by a
Lake, you will arrive at Piana degli Albanesi.
This “strange” town, which was founded in the 15th
Century by a group of Albanians fleeing prosecution from the
Ottoman Turks, still today maintains its ethnic-linguistic
and religious identity. You can’t visit Piana degli Albanesi
without trying the excellent bread, made with
hard wheat and cooked in old
wood-burning ovens. However, the main protagonist
of Arbëreshë gastronomy is without doubt the Cannolo di
ricotta, whose secret lies in the making of the wafer (shkorça),
using flour, wine, starch and salt, which is filled with
sieved sugared ricotta and chocolate chips. Eating a cannolo
is like tasting a piece of Sicily and in Piana degli
Albanesi, we will offer you a cannolo par
excellence that will be prepared fresh so that you can
appreciate it fully……an unforgettable gastronomic
experience. Continuing
in the direction of Ficuzza/Corleone,
the winding road will take you higher and higher. Just as
you’re leaving the view of the lake and the town behind you,
you will suddenly come across the rocky cliff face of
Rocca Busambra, which provides an ever present
backdrop to the majestic Wood of Ficuzza. The road,
which winds between fields of cereal and old farmhouses,
soon leads to Corleone. Just out of the centre of
town, at the foot of the Castello Sottano, are the Cascades
of the Two Rocks. In the countryside around Corleone, at the
Fattoria Giardinello, owned by Stefano Bellanca, you will
be able to taste some fragrant caciotte and genuine ricotta
cheeses, the pride of the farm’s production.
For dinner and accommodation
you can choose between the following Agriturismos: Al
Poggetto, Sant’Agata, both situated between Piana degli
Albanesi and the Wood of Ficuzza, Antica Stazione
Ferroviaria or Gorgo del Drago, situated on the
edge of the Wood
or "Il Borgo" holiday house and flat (Ficuzza). The strong point of all these agriturismos
is their cuisine. You will have a meal full of flavour
thanks to the produced locally ingredients. Menus will
differ according to the season.
Day 2
Day 2 should be spent in the Wood, which is one of the
largest and most beautiful in Sicily.
In the kingdom of the golden eagle there are still many
endemic plants of great botanical interest and the area is
home to 80% of the region’s species of birds and wild fauna.
The whole area is a Nature Reserve that includes not
only the Woods themselves but also the Rocca Busmbra, the
Wood of Cappelliere and the area of the Gorgo del Drago.
There are a great many walking routes, including the
old railway line that has been recovered as part of a
Provincial Tourist Board project,
which you can experience in your own rhythm and depending on
how you wish to pass your time in this natural paradise…..on
foot, by bike or on horseback.
To know more
about the environment, the flora and the fauna, it is
possible to be pay for an expert environmental guide,
Giuseppe Ippolito, to help you explore the territory
and learn how to “listen to the voice of the wood”. Make
sure you visit the small borgo di Ficuzza and its
imposing “Royal Hunting Lodge” built by King Ferdinand III
in about 1803. For lunch we recommend the
“Masseria Aguglia”
near the borgo. Dinner, a triumph of tastes and
fragrances, will be served in the agriturismo in
which you have chosen to stay.
Day 3
The territory has many other interesting things to discover,
including Cefalà Diana, a town dominated by the tower
of its castle. A visit to the “Bagni di Cefalà Diana”,
should not be missed. These old thermal baths, which have
recently been restored, were probably built according to
Arabic design and were still being used in the Norman
period. Before leaving these places, however, you should
also stop at Marineo and the “Organic Livestock
Farm of Li Castri”, which specialises in breeding
Sicilian black pigs. You can buy tasty salamis and sausages,
but also locally produced cheeses. One thing not to leave
without is the spiced wild boar lard!
3 days / 2 nights
(minimum 2 people) Price in Euro, from January 2006 to
March 2007
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Price per person |
Accommodation |
*Supplement days |
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€102.50 |
Agriturismo Gorgo del Drago*** Godrano
Appartamenti Il Borgo***
Ficuzza |
8,00 |
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€118.50 |
Agriturismo Al Poggetto**** or Sant’Agata****
Piana degli Albanesi Turismo Rurale Antica
Stazione**** Ficuzza |
12,00 |
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Single rooms: not available. No reduction for
adults in a 3rd / 4th bed;
Children: reduction of € 20.00 |
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*Dates subject to supplements
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All accommodation on Saturdays
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6th January; 16th, 23rd, 24th and 30th
April; 2nd June; from 11th to 18th
August; 8th, 25th, 29th, 31st December.
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Prices include
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2 nights’ half-board accommodation in an
Agriturismo, drinks excluded;
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tasting of Sicilian Cannolo and cheeses
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