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Slow Travel in the province of Palermo
with Master chefs and confectioners

3 days – programmes for a minimum of 15 participants         Prices from   €   256.00 

Day 1 
Arrival of the participants in the late morning at the port, the train station or Palermo airport; meeting with our courier, and boarding of your G.T. Coach for transfer to the Agriturismo situated in the hills of the Province of Palermo. Allocation of rooms and lunch consisting of traditional local dishes. Afternoon free for relaxing at the agriturismo and presentation of the programme. In the afternoon, transfer to the restaurant “La Botte”, near Monreale, where Maestro Cascino will entertain you with information about typical Sicilian and, in particular, Palermitan culinary traditions. Themed dinner “as told” by the maestro. Return to agriturismo for overnight stay.

Day 2 
After breakfast, departure, with the owners of Villa Soresi, for a “shopping” trip in one of Palermo’s liveliest historic markets … a whirlwind of human voices in an Arabic-like atmosphere, full of colours, oriental fragrances and spices….a triumph of the senses made possible by the gifts of nature.
After completing the shopping, transfer to Casa Soresi, a delightful historic residence in Borgetto, 20 km from the provincial capital. Under the passionate supervision of the “monsieur” of the house, guests will prepare a Sicilian lunch based on traditional recipes. Return to the agriturismo in the afternoon for a little relaxation. Dinner cooked using products of the farm. Overnight stay.

Day 3 
After breakfast your gastronomic trip will end with a visit to Cerniglia’s confectioners in San Giuseppe Jato. Here the Master confectioner will reveal all the secrets of ancient recipes for “cannolo” and “Sicilian cassata”, a unique opportunity to get to grips with the unforgettable deliciousness of Sicilian confectionary
Brunch will be based on typical Palermitan snack foods such as arancinette, panelline, crocchè and confectionary.

In the afternoon, transfer
to the port, the train station or Palermo airport for departure.

3 days / 2 nights  (minimum 15 people)   Prices in Euro, from January 2006 to March 2007

Group size

In 3-star Agriturismo:
Portella della Ginestra or Villa Mirto
(between Piana degli Albanesi and Monreale)

in a 4-star Agriturismo:
Al Poggetto  or  Sant’Agata

(in the area of Piana degli Albanesi)

from 15 to 19

298.00

319.50

from 20 to 24

272.00

294.00

from 25 to 30

256.00

278.50

Single rooms: not available.     No reduction for adults in 3rd or 4th bed;   Children’s reduction 20.00

*Dates subject to supplements - €8.00 for 3-star agriturismo, €12.00 for 4-star agriturismo

  • All accommodation on Saturdays
  • 6th January; 16th, 23rd, 24th and 30th April; 2nd June; from 11th to 18th August;  8th, 25th, 29th, 31st December.

Prices include 

  • Accommodation at the chosen Agriturismo
  • Full board, including drinks, with meals as described in the programme
  • Gran Turismo Coach, for all transfers
  • Professional, authorised courier
  • Sicilian gastronomy course at: “La Botte” restaurant with Maestro Cascino in Monreale and Villa Soresi in Borgetto;
  • Sicilian confectionary course at the Pasticceria Cerniglia in San Giuseppe Jato.
INFO AND BOOKINGS

Land Tour srl
Palermo
www.landtour.it :: E-mail info@landtour.it
Tel. 091 51 32 21 – 091 52 09 70 :: Fax 091 51 77 95

BOOKING

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