3 days – programmes for a minimum of 15 people       prices from   €   256.00     

Day 1   Arrival of participants in the late morning at the port, the train station or Palermo airport; meeting with our courier, and boarding of your G.T. Coach for transfer to the Agriturismo situated in the hills of the Province of Palermo. Allocation of rooms and lunch consisting of traditional local dishes. Afternoon free for relaxing at the agriturismo and presentation of the programme.Dinner in the agriturismo with a typical menu based on products grown on the farm and in the surrounding territory. Overnight stay.

Day 2
Breakfast and transfer to one of the vineyards for the first of three tasting sessions, each of which will deal with different themes inherent to the world of vines and wine. Sicilian brunch in the vineyard accompanied by the best house wines. In the afternoon, a visit to another vineyard for the second part of the course: an introduction to native Sicilian white grape varieties and, in particular, “Catarratto” and “Inzolia”. Wine tasting of the best labels. Dinner in agriturismo based on traditional Palermitan dishes.

Day 3  
Breakfast and transfer to the third vineyard to learn about native Sicilian red grape varieties and in particular Nero d'Avola. Brunch in the winery to taste local traditional delicacies accompanied by the best wines produced in the vineyard. In the afternoon, transfer to the port, train station or Palermo airport for return home.

3 days / 2 nights  (minimum 15 people)   Prices in Euro, from January 2006 to March 2007